Our farm is located on Johns Island, South Carolina. The semi-tropical climate lends itself to vegetables that thrive in countries on the same longitude lines. We look to our environment to dictate what we grow - from tomatoes, cucumbers and kale to more exotic produce such as turmeric, ginger and galangal. We cultivate using sustainable methods such as cover cropping, which returns valuable nutrients to the soil. We believe a farmer's mission is to grow with as little negative ecological impact as possible.

Spade & Clover Gardens found its beginnings in 2013 through the Dirtworks Incubator Program supported by Lowcountry Local First. At 5 acres and growing, our farm is a purveyor to many local Charleston restaurants and provides fresh, organic and sustainable produce to city residents. 

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